Queen Elizabeth added lemon zest and nutmeg to her scrambled eggs. The combo adds brightness, warmth, and balance to a …
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Andrea Rivera WawrzynAssociate Food Editor at The Kitchn I’ve worked in the food industry for 15 years as a chef, …
Heat the oven to 350°F. Meanwhile, toss 2 peeled, cored, and diced small Granny Smith apples, 1 tablespoon of the …
Tip the soup mixture into a food processor or blender (or use a hand blender) along with the remaining spinach, …
Chili is a great cold-weather dish full of nutrients, like fiber, protein and antioxidants. We tracked down Robert Redford’s chili …
Heat most of the oil in a large frying pan over a medium heat. Fry the aubergine for 10-12 mins, …
Combine the baking powder, cinnamon, ginger, flour and ¼ tsp fine sea salt in a bowl. Fold the dry ingredients …
Dry the scallops on kitchen paper and season. Heat a heavy-based pan, then add the oil. Once hot, add the …
Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a …