Adding a leftover Parmesan rind to simmering soup gives the broth a rich, nutty umami flavor. The rind slowly infuses …
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parmesan
Meanwhile, add 50g of the parmesan, the remaining whole garlic clove, basil, pistachios, olive oil and the remaining lemon juice …
Pour the lemon juice into a blender with the apple cider vinegar, olive oil, Dijon mustard, honey, garlic granules and …