Known for its friendly hospitality and hearty comfort food, the Midwest offers unforgettable regional food crafted from locally grown ingredients …
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Food
I never realized just how often plastic comes up in the kitchen—it’s pretty much everywhere. Unfortunately, I believe it’s unavoidable, …
For the sabayon, whisk the eggs, yolks and grated cheese together in a large heatproof bowl with a good twist …
When you hear “Midwestern” food and culture, what comes to mind? Amazing dairy, windswept corn fields, America’s heartland, kind people, …
It’s common knowledge that eating fruits and vegetables is good for your health. An analysis conducted by Harvard in 2021 …
Micro- and nanoplastics prevalent in the environment routinely enter the human body through water we drink, foods we eat, and …
If you want to serve the fondue in the pumpkin shell, heat the oven to 180C/160C/gas 4. Bake it for …
We’re thrilled to share that this September, Thomasina Miers, award-winning chef, food writer and co-founder of Wahaca, will be taking …
Tip the tomatoes and onions onto the second prepared baking tray and season with more salt and pepper, scatter over …
Alexandra FosterAssistant Editor As the Assistant Editor for The Kitchn, I cover groceries, news, trends, people, and culture. I have …