Charred broccoli pilaf recipe | Good Food

Wash the basmati rice, then put in a bowl of water and set aside to soak. Drizzle the oil into a large, lidded frying pan over a medium-low heat and lightly char the broccoli, about 4-6 mins, turning every minute or two. Set aside. Add the butter to the pan and, once melted, stir in the onion. Fry until softened (around 6-8 mins), then stir in the garlic and cook for 1 min.