Vegan shortbread recipe | Good Food

Whizz the flour, sugar, a pinch of salt and the cornflour in a food processor to sieve and mix briefly, then add the vanilla and drizzle in the olive oil, pulsing the food processor blades until you get a soft, golden dough. Add ½-1 tbsp cold water if the mixture is a little dry. Wrap and chill for 30 mins to rest.