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These crispy smashed beets prove that beets can absolutely steal the show! Using precooked beets saves time (and keeps your cutting board stain-free), while a light coating of cornstarch helps them crisp up beautifully under the broiler. They pair perfectly with tangy feta, crunchy pistachios and a drizzle of honey, while fresh herbs add brightness.
Published on November 14, 2025

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