15+ Fall Stew Recipes

As the air cools and foliage turns, we’re making these deliciously hearty stews for a cozy dinner. Whether you’re in the mood for a slow-cooked beef and vegetable stew or looking for tasty ways to remix your leftovers, these meals are like a warm hug from Grandma. Recipes like our High-Fiber Vegetable Stew and Hearty Chickpea & Spinach Stew are healthy, satisfying meals you’ll want to add to your menu this fall.

Love any of these recipes? Join MyRecipes to save, search and organize your EatingWell recipes all in one place. It’s free!

High-Fiber Vegetable Stew

Food: Sammy Mila, Photos: Jason Donnelly, Props: Breanna Ghazali.

This vegetable stew is a cozy dish for two that highlights the best of late-summer, early-fall produce. Simmered with warm spices and a savory broth, the vegetables become tender and absorb the flavors of the broth. It’s delicious served with warm naan on the side for dipping .

Shrimp & Fish Stew

Christine Ma

This hearty shrimp and fish stew is inspired by cioppino, an Italian-American dish that originated in San Francisco. Serve with crusty bread to soak up every last bit of the savory broth.

Leftover Turkey Stew

Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless

This hearty turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don’t just mean the turkey—leftover gravy is used to add flavor and body.

Slow-Cooker Mediterranean Diet Stew

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Breanna Ghazali

With a focus on vegetables, fiber-rich legumes and healthy fats, this slow-cooker stew fits the bill for those following the Mediterranean diet. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale.

Slow-Cooker Beef Stew

Load the crock pot and go with this stew recipe that’s prepped in the morning and simmers all day so you’ll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth–this could be the best and easiest beef stew you’ve ever made.

Hearty Chickpea & Spinach Stew

Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen

This satisfying stew comes together in a snap. Mashed chickpeas add body to the broth, and tomato paste adds a savory note without adding too much sodium to this healthy recipe for weight loss.

Lentil Stew with Salsa Verde

This healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as they don’t fall apart while cooking; however, regular brown lentils (found in most supermarkets) will also work.

Pork & Green Chile Stew

Let your slow cooker work while you’re at work, and come home to a delicious bowl of hearty stew for dinner. Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning.

Slow-Cooker Kale & Sausage Stew

Ali Redmond

Turkey sausage gets transformed in this rich stew made with hearty winter vegetables like carrots, kale and potatoes. Perfect for meal prep or family dinners, this stew comes together easily in the slow cooker.

Slow-Cooker Korean Beef & Cabbage Stew

Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage.

Curried Chickpea Stew

Who says a meatless meal isn’t filling? Packed with fiber-rich vegetables and chickpeas, this fragrant stew satisfies.

Coconut Stew with Spinach & Beans

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Sweet potatoes add sweetness and body to this stew, flavored with ginger, cumin, coriander and turmeric (which gives it its vibrant yellow color). Unseeded chiles add extra heat, but you can seed them to mellow the spiciness. You want the potatoes cooked until they’re tender, but not falling apart in the stew—the carryover heat will continue to cook them as the stew sits off the heat.

Beef & Potato Stew

Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely

This beef and potato stew is slow-cooked to perfection, with a richly flavored sauce and tender bites of beef and vegetables. You can make this comforting stew ahead of time to serve to guests or to have on hand to reheat as an easy weeknight dinner.

Asopao de Gandules (Pigeon Pea Stew)

Jenny Huang

This simple vegetarian stew makes a hearty and inexpensive main course. It showcases fresh pigeon peas (gandules verdes), which are a staple in Puerto Rico. The small, round legume is similar in size to an English pea. Serve this with rice, tostones (fried plantains) or viandas (steamed or boiled root vegetables). Read more about this recipe.

Hearty Vegetable Beef Stew

The slow cooker makes this veggie-packed beef stew super-easy and extra-savory.

Slow-Cooker Chicken, Spinach & White Bean Stew