As the weather turns colder, explore our comforting potato recipes – hearty, family-friendly dishes that are perfect for cosy evenings at home. Then check out our collection of potato recipes for year-round favourites.
Read on for 10 recipes that celebrate potatoes in their finest form…
Next, learn how to microwave a baked potato with our useful guide.
1. Crispiest ever roast potatoes
Transform a bag of Maris Pipers into something special with a fluffy middle and golden crisp exterior. Using a combination of hot rapeseed oil and butter is the key to this method, allowing the spuds to crisp up nicely. Cooking your potatoes with their peelings plus a hint of lemon thyme, garlic and sea salt also intensifies the flavour. Try this recipe and soggy roasties will be a thing of the past!
Elevate your Sunday dinner with this recipe for crispiest ever roast potatoes and read our guide on how to make the ultimate roast potatoes.
2. Baked potato
I thought it was impossible to improve on a simple baked potato. I was wrong. Steam the spud for 20 minutes to infuse with moisture, then bake for 40 minutes in a hot oven to get the perfect combo of fluffy inside and extra crisp outside.
If you want a filling, simple supper, try our jacket potatoes with home-baked beans. Or check out more brilliant baked potato recipes
3. Classic potato salad
Picnics and barbecues would not be the same without a bowl of creamy potato salad on the side. This classic recipe pairs boiled new potatoes with shallots, capers and cornichons for a tangy kick. Bind the mixture together with mayo and stir in chopped parsley for a burst of freshness. If you are catering for kids, this simple salad can easily be adapted by leaving out the stronger flavours such as capers and cornichons.
Everyone has their own favourite version of this dish so why not use our classic potato salad recipe as the perfect starting base to experiment?
Find more perfect picnic accompaniments in our potato salad recipe collection.
4. Fondant potatoes
These potatoes may sound fancy but there’s no need to whip out your chef whites quite yet! Recreate this traditional French dish with crisp, crunchy edges and a soft, silky middle for an elegant dinner party side or Sunday lunch accompaniment. Butter is essential here to add richness whilst rosemary and thyme provide a subtle herby flavour whilst simmering with the potatoes.
Impress your family or friends with our easy fondant potatoes recipe.
5. Mashed potato
I’m not going to lie, I have found it hard to do full justice to this most magnificent of side dishes. However, everything improved once I got my head around this hack: after you’ve boiled the potatoes, drain them, return to the pan and cover with a cloth for 10 minutes. This dries them out, so that when you add butter they absorb it and taste buttery, rather than absorbing their cooking water and tasting watery. Tiny step – big difference.
Master this technique with our handy video on how to make mashed potatoes.
Discover more marvellous ways with mashed potatoes.
6. Rösti
Potato rösti are a classic Swiss dish of crisp, golden potato patties, often flavoured with onion and herbs. Wonderfully versatile, they work just as well alongside a roast as they do at brunch, especially topped with a perfectly poached egg.
Start with our potato rösti recipe for a traditional take, then branch out with twists such as our brunch rösti or hearty rösti-topped lamb & rosemary pie. Find more of these crispy potato cakes in our rösti recipes collection.
7. Hasselback potatoes
If you’re looking to upgrade your Sunday roast, hasselback potatoes are a simple yet striking way to add a sense of occasion. This clever cutting technique creates crisp, golden edges that fan out beautifully while keeping the centres soft and fluffy.
To make even cuts with ease, place each potato between two chopsticks – this stops the knife from slicing all the way through. A small trick that makes a big difference.
Discover more hasselback recipes.
8. Smashed potatoes
My new favourite method, this is a real game-changer: Boil small potatoes in their skins, then drain in a colander. Pop the potatoes onto a tray and squish with a glass. Drizzle with olive oil, scatter over grated garlic and chopped rosemary, and roast in a hot oven for 20 minutes until golden and a bit crisp, or in your air fryer. It’s the joy of a boiled spud, the texture of smashed potatoes and the crunch – but not the fat – of a roastie.
These rosemary & thyme smashed potatoes or smashed roasted new potatoes are just the ticket for Sunday dinner.
Are you a fan of roasties? Find more variations on this super side in our roast potato recipe collection.
9. Dauphinoise potatoes
We’ve arrived at nirvana – layered potato slices with lots of cream, garlic and melted Gruyère – to be served on feast days on my desert island. Classic dauphinoise tips: 1) If your life is too short to peel potatoes, try potato peeler gloves, which have rough, abrasive palms. You peel by rubbing, though be warned – they look like murder weapons. 2) Don’t demean dauphinoise by calling it a ‘side’ – it’s the main event. A glass of wine is the side dish. 3) Wear elasticated trousers when you eat them, for obvious reasons.
Try a classic Dauphinoise potatoes recipe for yourself – it’s well worth the effort. We’ve also got plenty more inspiration in our Dauphinoise recipes.
10. Oven chips
Some foods are at their peak only when cooked brilliantly using the most expensive ingredients. The potato is not in this category. You can achieve perfectly crispy, golden chips using a home oven, which also takes away the effort of frying. We consider Maris Piper to be the best potatoes, by far, for chips, with Désirée and King Edwards your next best options.
Simply simmer your potato batons in salted water for a few mintues before draining, cooling, then baking in the oven with oil. Tossing the chips in a coating of flour, baking powder and cayenne pepper provides a nice crunchy outside with a touch of heat.
Make these best ever oven chips for yourself or discover more comforting chip recipes.
Why not go one step further and make these into chip butties? The ultimate indulgence of carb-on-carb plus butter-on-fat make these so wrong they’re perfect. Four ingredients: floury white bap, butter, ketchup and thick-cut chips. Meddle with this formula at your peril.
More perfect potato recipes…
Our best potato recipes
Ways to perfect potato salad
How to make the ultimate mashed potato
How to cook jacket potatoes in the microwave
Hasselback potato recipes
Potato wedges recipes
A guide to British potatoes
What are your favourite ways to cook potatoes? Leave a comment below…
