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This simple yet elegant Melting Leeks with Garlic & Thyme recipe transforms leeks into a tender, caramelized side dish. Slowly browned in olive oil, then gently braised with garlic, thyme and broth, the leeks turn silky and deeply flavorful, with a buttery finish. A splash of white wine adds aromatic depth. Serve these melt-in-your-mouth leeks alongside roasted chicken, fish or grains for a dish that’s both rustic and refined.
Published on October 27, 2025
