Lemongrass & ginger baked chicken rice

Mix the lemongrass, ginger, garlic, fish sauce, honey, soy sauce and lime juice in a bowl, then add the chicken and leave to marinate for 10 mins. If storing in the fridge or freezer, put the marinated chicken to a freezer bag, and the rice, spring onions and chilli to a separate bag. Defrost overnight in the fridge then cook as instructed.