Lemon orzo recipe | Good Food

Set aside to cool to room temperature, then stir in the lemon zest and finely chopped soft herbs. Season to taste and add a good squeeze of the lemon juice. Leave to cool, then transfer to airtight containers and set aside in the fridge until needed. Will keep chilled for up to four days.

Use this to make our lemon orzo with trout, or marinated chicken with orzo & feta.