Whichever model you choose, you’ll find the whole process is satisfyingly straightforward and you can even add mix-ins like nuts, fruits, sauces and syrups to add more flavour to your repertoire. For inspiration, check out our full collection of ice-cream recipes.
Best ice-cream makers at a glance
- Best freeze-first ice-cream maker: Ninja Creami Deluxe NC501UK, £249.99
- Best self-freezing ice-cream maker: Cuisinart ice-cream and gelato professional, £300
- Best small ice-cream maker: ProCook ice-cream maker, £49
- Best large ice-cream maker: Caso IceCreamer 5-in-1 ice-cream maker, £199.99
Best of the rest
- Best budget ice-cream maker: Cuisinart Solo Scoops, £29.99
- Best quiet ice-cream maker: Lakeland compressor ice-cream maker, £199.99
- Best value ice-cream maker: ProCook professional ice-cream maker, £149
- Best ice-cream maker for families: Ninja Creami NC300UK, £169.99
- Best high-end ice-cream maker: Magimix Gelato Expert, £448.79
- Best ice-cream maker attachment: KitchenAid ice-cream maker accessory, £111.75
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Why you can trust Good Food reviews
Every ice-cream maker is put through its paces in the Good Food Test Kitchen, which is set up to emulate a typical home kitchen rather than a lab-like environment – this means if an appliance works in our kitchen, it should work in yours too.
Our reviews are also entirely independent and we don’t accept payment in exchange for positive reviews, nor do we share product reviews with manufacturers or retailers before they’re published.
How we tested ice-cream makers
As standard, we made our ultimate vanilla ice cream and lemon sorbet in every ice-cream maker we tested. If a model came with settings or attachments for gelato or frozen yogurt, we made our hazelnut gelato and tropical frozen yogurt, too.
All ice-cream makers were tested against the following criteria, then scored out of five to determine their overall star rating:
- Effective freezing: most importantly, the machines had to freeze the mixture quickly and evenly for a smooth texture. We looked for sturdy churning paddles that scraped our ice cream from the edges of the bowl, breaking up large crystals in the process.
- Size: on freeze-first models, we looked for bowls that were compact enough to fit in the freezer easily.
Photograph: Natalie Bass
- Ease of cleaning: hygiene is paramount for making dairy ice cream safely. Some paddles are dishwasher-safe, but most parts will need hand-washing and thorough air-drying before packing away.
- Durability: we looked for machines with durable parts that were easy to assemble.
- Noise levels: though not vital, we preferred machines that were relatively quiet.
- Capacity and overall footprint: we looked at the bowl capacity and footprint for both ease of use and storage.
- Instruction manual: how helpful was the instruction book and did it include recipes?
- Packaging: excessive use of plastic and polystyrene in packaging was negatively scored.
Best ice-cream makers to buy in 2025
Ninja Creami Deluxe
Available from Very (£249), Ninja (£249.99), Currys (£249.99), JD Williams (£249.99)
Best freeze-first ice-cream maker
Pros:
- 10 functions
- Churns quickly
- Comes with three tubs
- Intuitive controls
- Fully recyclable packaging
Cons:
- Requires at least 24 hours pre-freezing
- Loud in use
- Frozen contents need to be flat in the tub
Star rating: 5/5
This ice-cream maker went viral on social media on its release and it’s not difficult to see why. Aside from the original Ninja Creami, it’s unlike any of the other ice-cream makers on this list.
Rather than slowly churning and freezing the ice-cream mixture, the ice-cream base needs to be frozen solid first. Once frozen, you can add the bowl to the ice-cream maker and set it to go. Powerful blades then ‘shave’ and churn the frozen mix into smooth, creamy ice-cream in just a few minutes.
We made three flavours of ice cream when testing the Creami Deluxe / Photograph: Natalie Bass
What sets this model apart from its predecessor is the larger capacity across the three tubs (just over two litres in the Creami Deluxe versus 1.4 litres in the Creami) and three additional functions, which include frappe, frozen yogurt, and “slushi”. I loved how simple and fun it was to use, and all my creations in test were well combined and soft without any lumps or ice crystals present.
It also provides an easy way to pack fresh fruit into kids’ desserts and frozen drinks, and in test I particularly enjoyed the orange and raspberry “slushi” that features inside the recipe book.
If you’re torn between this model and the original Ninja Creami, read our comparison of the Ninja Creami vs Deluxe.
Wattage: 800W
Pre-freeze: At least 24 hours
Average churn time: 2 minutes
Capacity: 709ml per tub (x3)
Warranty: 2 years
Cost to run for 10 minutes: 1.2p (based on 24.5p/kWh)
Cuisinart Ice Cream and Gelato Professional
Available from Lakeland (£299.99), Cuisinart (£300)
Best self-freezing ice-cream maker
Pros:
- Clear and easy to use buttons
- Different paddles for ice cream and gelato
- Excellent results
Cons:
Star rating: 5/5
This is a high-quality and serious looking ice-cream maker. It comes with two paddles: one for ice cream and one for gelato. It’s straight to the point; it doesn’t have as many settings as some of the models we’ve tested on this list, but it makes consistently delicious, ice-cream-parlour-level desserts.
It’s not small, but not many self-freezing models are. Ice cream, sorbet and gelato take about 40 minutes to churn, but it’s quality worth waiting for. Clean up is a doddle, too.
Read our full Cuisinart ice cream and gelato professional review.
Wattage: 150W
Pre-freeze: Not required
Average churn time: 40 minutes
Capacity: 1.5L
Warranty: 5 years
ProCook ice-cream maker
Available from ProCook (£49)
Best small ice-cream maker
Pros:
- Value price
- Small footprint
- Great ice cream results
Cons:
- Only two recipes in the included booklet
- Some materials feel flimsy
Star rating: 4.5/5
ProCook’s basic ice-cream maker is simple to operate and churns mixtures to creamy perfection. Our ultimate vanilla ice cream recipe was smooth, though the lemon sorbet was less so – without a special setting for sorbet or recipes in the manual, I’d say this one-speed model is best for ice cream.
I appreciated the simplicity – the digital timer ensured our custard mixture reached a smooth consistency in 30 minutes. The plastic paddle effectively scraped the sides of the bowl during churning, though it felt a bit flimsy compared to the sturdy power unit. I did, however, like the compact footprint – perfect for those who plan on storing the machine away until summer rolls around again.
Wattage: 12W
Pre-freeze: At least 10 hours
Average churn time: 45 minutes
Capacity: 1.5L
Warranty: 2 years
Caso Design IceCreamer 5-in-1 ice-cream maker
Available from Caso Design (£199.99)
Best large ice-cream maker
Pros:
- Produces smooth, creamy results
- Generous capacity
- User-friendly controls
Cons:
- Large footprint
- Pricey
- Some non-recyclable packaging
Star rating: 4.5/5
If you’re hosting a gathering or just want to stock up your freezer, this 2L self-freezing model from Caso Designs is great for churning large quantities in one go. It’s a superb all-rounder, with functions for ice cream, soft serve, sorbet, yoghurt and frozen yoghurt, as well as post-cooling for up to 60 minutes.
I loved its professional-grade feel and robustness, and the user-friendly controls were a doddle to master – simply hit the ‘menu’ to navigate through the presets and adjust the dial accordingly. The paddle rotates smoothly in operation, and though it didn’t quite reach the sides of the bowl, the ice cream was perfectly creamy and lump-free in just half an hour.
This machine requires a bit of an investment, not just in terms of the cost but also counter space too (and storage for the colder months), so it’s really better suited to big kitchens. If you want the flexibility and convenience of a large-capacity model though, I’d say it’s definitely worth it.
Wattage: 180W
Pre-freeze: Not required
Average churn time: 30 minutes
Capacity: 2L
Warranty: 2 years
Available from:
Cuisinart Solo Scoops ice-cream maker
Available from Amazon (£29.99), Cuisinart (£29.99)
Best budget ice-cream maker
Pros:
- Compact footprint
- Budget price
- Easy to use
Cons:
- Loud
- Some non-recyclable packaging
Star rating: 4.5/5
This compact model is ideal for those looking to dabble in homemade ice-cream-making for the first time without committing to a larger machine. At 36 x 30cm, it’s the smallest of Cuisinart’s ice-cream makers, allowing users to generate eight scoops (roughly one tub) of ice cream in just 25 minutes. It also comes with a clear lid, so you can check on its progress throughout.
We loved its simplicity and fuss-free set-up, which leaves barely a smidge of room for error – just hit the on/off button on the top of the machine to get started (pictured below).
Photograph: Natalie Bass
The manual is concise and features a good range of recipes, from unique ice-cream flavours to refreshing sorbets. It’s relatively easy to clean, too, especially as the paddle and the lid can go in the dishwasher.
For such a small machine, it’s quite noisy and we found the paddles didn’t quite reach the sides of the bowl, though this didn’t prove to be an issue when we sampled our ice cream in test – the results were thick, creamy and smooth. It also lacks the versatility of other models, especially as it’s just 475ml, but that won’t be a problem for casual users looking for a machine that’s compact, efficient and reliable – everything that the Solo Scoops delivers on.
Wattage: 35W
Pre-freeze: At least 12 hours
Average churn time: 25 minutes
Capacity: 475ml
Warranty: 3 years
Lakeland compressor ice-cream maker
Available from Amazon (£199.99), Lakeland (£199.99)
Best quiet ice-cream maker
Pros:
- Operates quietly
- Transparent cover
- Sleek stainless-steel build
- 1.5-litre capacity
Cons:
- Very heavy
- Large footprint
- Non-recyclable packaging
Star rating: 4.5/5
If you don’t mind having a larger appliance in your kitchen, an automatic ice-cream maker with a compressor – like this Lakeland machine – is a great option. As well as ice cream, it can make gelato, frozen yoghurt, and sorbet, and the transparent cover allows you to keep an eye on the mixture as it churns.
We had no trouble navigating the various functions via the digital display, and because the ice-cream maker came pre-assembled, we could get going almost straight away. Our ice cream was ready in just 30 minutes in test, and had a smooth, soft texture and enhanced vanilla flavour, with no ice crystals or graininess.
It’s worth bearing in mind that, at 11.5kg, this machine is very heavy – and if you don’t have the countertop space to keep it out permanently, getting in and out of storage would pose a serious challenge for some.
Wattage: 150W
Pre-freeze: Not required
Average churn time: 30-50 minutes
Capacity: 1.5L
Warranty: 3 years
ProCook professional ice-cream maker
Available from ProCook (£149)
Best value ice-cream maker
Pros:
- Attractive
- Works quickly
- No-freeze compression technology
- Mostly recyclable packaging
Cons:
- May be difficult to store
Star rating: 4.5/5
This is ProCook’s first ever ice-cream maker and it produced impressively thick, creamy results in test. The machine relies on ‘no-freeze compression technology’ to churn the ice-cream, so there’s no need to freeze the 1.2L bowl first. Presets include ice-cream, cooling mode (cools the mixture without stirring), and stirring mode (stirs without cooling).
It’s also more compact and lightweight versus others like it on the market, but still about the same size as a small microwave – so if you’re not keeping it out permanently on the countertop, you’ll need a decent amount of space to store it.
I loved the high-quality build and clear digital display, and assembling it was straightforward. This ice-cream maker also earned extra marks for its packaging, most of which could be recycled.
Wattage: 110W
Pre-freeze: Not required
Average churn time: 60 minutes
Capacity: 1.2L
Warranty: 2 years
Ninja Creami ice-cream & frozen dessert maker
Available from Amazon (£169), AO (£169), Ninja (£169.99)
Best ice-cream maker for families
Pros:
- Easy to use
- Fast when churning
- Produces smooth and consistent ice cream
- Easy to clean
Cons:
- Can’t make large batches (one pint at a time)
- Sensitive if not frozen flat
Star rating: 4.5/5
The first of Ninja’s Creami ice-cream makers, this appliance is quick and intuitive, taking around two-to-three mins to turn the solid block into ice-cream – but you will need to freeze your mixture for 24 hrs before use.
It produces single pints of ice-cream and has pre-sets for gelato, smoothies, sorbets and milkshakes. Helpfully, it also comes with a recipe book and three one-pint containers with lids that can be used to churn the ice cream and store it afterwards.
Read our full Ninja ice-cream maker NC300UK review, and if you’re torn between this model and the newer Creami Deluxe, check out our comparison of the Ninja Creami vs Deluxe.
Wattage: 800W
Pre-freeze: At least 24 hours
Average churn time: 2 minutes
Capacity: 493ml per tub
Warranty: 2 years
Magimix Gelato Expert
Available from Amazon (£448.79)
Best high-end ice-cream maker
Pros:
- Built-in freezer
- Multifunctional
- Large capacity
Cons:
Star rating: 4.5/5
This super-sized stainless steel ice-cream maker with a built-in freezer will impress everyone from the home cook to semi-professional chef. The removable and integrated bowls can produce a remarkable 2 litres of ice cream in under an hour.
Choose from three automated programmes for ice cream, gelato or granita or take control with the manual function. This machine does it all, but it comes at a price.
Read our full Magimix gelato expert review.
Wattage: 180W
Pre-freeze: Not required
Average churn time: 30 minutes
Capacity: 2L
Warranty: 3 years
KitchenAid ice-cream maker accessory
Available from Amazon (£90.99), KitchenAid (£111.75)
Best stand mixer ice-cream maker
Pros:
- Makes large quantities of ice cream
- Robust KitchenAid quality
- Smooth, consistent results
Cons:
- Not compatible with non-KitchenAid stand mixers
- Bulky to store
- Packaging couldn’t be recycled
Star rating: 4.5/5
A robust, well-made ice-cream accessory that makes 1.9 litres of exceedingly good ice cream quickly and efficiently, but only for those with a KitchenAid stand mixer. Creating that much ice cream in one go will appeal to big families and ice-cream lovers, but the large bowl means you also need a large freezer – in which it will need to sit for a minimum of 16 hours.
In test, the pre-made ice-cream mixture needed to be poured into a jug to be able to transfer it to the bowl. Once it got going, we had smooth, thick results in around 15 minutes with no lumps or graininess.
Wattage: N/A
Pre-freeze: At least 16 hours
Average churn time: 30 minutes
Capacity: 1.9L
Warranty: 1 year
More ice-cream makers tried and tested
How to choose the best ice-cream maker
An ice-cream maker is a countertop appliance designed to make homemade ice cream. There are two different types of ice-cream maker: freeze-first and self-freezing. Which type is right for you depends on a number of factors, including budget and space.
Freeze-first ice-cream makers
These models are simply designed and have a bowl with walls that are filled with a gel coolant. These bowls usually need between eight to 24 hours in the freezer before they can be used and can only churn one batch of ice cream a day.
Freeze-first models tend to be cheaper than self-freezing models and can make smooth, good-quality ice cream. They don’t take up too much space on the kitchen counter, though the bowls can be bulky or awkwardly shaped; we’d recommend checking the size of the bowl to make sure it’ll fit in your freezer.
Self-freezing ice-cream makers
Usually more expensive, self-freezing machines feature a built-in freezer, which is what drives up the price. They generally take a couple of minutes to reach the sub-zero temperatures required for making ice cream, meaning you can make several batches of ice cream a day.
They’re also larger than freeze-first models, owing to the compressor, and these machines need to be stored upright and not moved around too much. They take a little longer to freeze ice cream than freeze-first bowls, but they tend to produce smoother and creamier results.
What can an ice-cream maker be used for?
Whether you need something to cool you down in the summer sun or you’re entertaining and looking to impress your guests with exciting flavours, an ice-cream maker can do all that, and so much more.
An at-home ice-cream maker is ideal if you’re looking to avoid certain ingredients or you’re dedicated to using the best produce you can find. With an ice-cream maker you can whip up new, exciting and daring flavour combos not thought of by expensive, store-bought brands. For inspiration, take a look at our ice-cream recipes for some creative ideas.
But you’re not just limited to ice cream; many of the models we tested can also be used to make sorbet, gelato and frozen yogurt. Most brands will include a number of recipes in the manual which will give you an idea of the range of desserts you can make with your new machine. Some models come with dedicated settings for these different ices, others include a whole different paddle.
One brand we tested suggested using your ice-cream maker to make frozen cocktails. Just mix your cocktail and let the ice-cream maker run for 10-15 minutes or until it becomes a slushy texture. While most cocktails can be frozen, we think bright and zesty drinks such as gin cocktails, fruity cocktails like a strawberry mojito, and tequila cocktails will work best.
While there are some brilliant vegan and dairy-free ice creams on the market, they can be expensive and the flavours limited. An ice-cream maker means there’s no need to miss out as you can create your own flavours and save a bit of cash, too. We’ve got a collection of dairy-free ice-cream recipes to get you started.
Ice-cream recipes
Ultimate vanilla ice cream
Strawberry ice cream
Vegan vanilla ice cream
Buttermilk, brown sugar and rye bread ice cream
Malt chocolate ice cream
Cranachan ripple ice cream
Gooseberry ice cream
Sorbet recipes
Mango sorbet
Raspberry sorbet
Elderflower sorbet
Lemon sorbet
Rhubarb and star anise sorbet
Gooseberry, elderflower and sauvignon sorbet
Refreshing lychee and lime sorbet
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If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk.
