When I’m short on time, these chicken dinners are my go-to! They’re easy, healthy, and make my weeknights a bit more exciting with a variety of flavors. All made in 30 minutes or less!
Photo: Gayle McLeod
Chicken is one of my favorite proteins to cook because it’s healthy, versatile, and cooks quickly. And when dinner needs to be fast, there are so many easy chicken recipes that come together in 30 minutes or less! But if you’re anything like me, it’s easy to fall into a rut making the same few dishes on repeat (which can get a little boring). That’s why I’m always experimenting with new flavors, chicken marinades, and seasonings to keep things interesting. From bright lemony vibes to rich umami flavors, there’s no shortage of delicious ways to switch things up. So if your meal plan needs a refresh, here are my favorite quick chicken dinners that are simple, satisfying, family-friendly, and full of flavor!
Best Easy Chicken Dinner Ideas
Teriyaki Chicken: This version is a true ode to Japanese cooking with my homemade teriyaki sauce. The umami flavor and lighter texture lean more authentic, which makes this dish more similar to ones at a traditional Japanese restaurant. No overly thick and sticky sauce here! Then, pair the chicken with ginger rice and steamed broccoli for the perfect teriyaki chicken bowl.
Chicken Piccata: Whenever I want a taste of Italian cooking at home, this chicken piccata is the first thing that comes to mind. Each piece of chicken has a beautiful golden crust, and the whole dish simmers in a simple yet flavorful lemon butter wine sauce dotted with capers. It’s the best 30-minute dinner that always impresses!
Air Fryer Chicken: I cannot tell you how much I love my air fryer, especially when it comes to efficient cooking. And when I’m in the mood for chicken, I come back to this simple seasoning time and again. Just remember to flip the chicken halfway through for perfectly juicy chicken!
Chicken Fajitas: Not gonna lie…I make these chicken fajitas almost every month. It’s my way of giving taco night a twist with seared chicken and sliced veggies. All tossed in the best homemade fajita seasoning.
Chicken Stir-Fry: I love how quickly you can mix your favorite protein and leftover veggies into a flavorful stir-fry dinner. This version features a sweet and savory, umami-like sauce with hints of ginger and garlic, adding the best Chinese-inspired flair!
Coconut Curry Chicken: I always crave curry when I want a cozy dinner. And this quick and easy version definitely hits the spot. The unique blend of spices, creamy coconut milk, and fresh cilantro gives it a mix of Indian and Thai flavors. SO good!
Greek Chicken Burgers: Making burger patties is one of the best 30-minute dinner ideas. But have you made a Greek version packed with chicken, herbs, and veggies? This has become my new favorite way to enjoy a “fresh” burger with tzatziki sauce, tomatoes, and feta cheese.
Lemon Pepper Chicken: If you love lemon pepper seasoning, there’s no doubt you’ll be making this chicken recipe often. It only takes 15 minutes and comes with a lemony garlic butter sauce for extra oomph. Pair it with mashed potatoes and roasted veggies, and you’ve got a delicious, balanced meal ready to enjoy!
Chicken Lettuce Wraps: I make these Asian-inspired lettuce wraps often for a super light and fresh chicken dinner. Trust me, it has more flavor than you might think! And you can also enjoy the minced meat over rice for a heartier meal! I even like to add a fried egg on top or make a quick side of garlic ginger bok choy for extra greens.
Kung Pao Chicken: Inspired by restaurant-style kung pao chicken, this homemade version is just as delicious, easy to make on demand, and completely gluten-free! The sauce is every bit sticky, sweet, and savory as you’d imagine, with a slight kick from the peppers and crunchy peanuts to tie all the textures together.
If you try any of these easy chicken dinners, let me know how they turn out in the comments below! And if you’re hungry for more healthy food inspiration and exclusive content, join my free newsletter here.
Description
These are the chicken dinners that make my weeknights a bit more exciting and easier, including this amazing 30-minute chicken piccata recipe. Watch the video below to see how I make this in my kitchen!
Cut the chicken: Slice the chicken breasts in half horizontally.
Coat the chicken: Mix flour, parmesan, salt, and pepper in a shallow bowl or dish. Dredge the chicken in the mixture, coating both sides.
Cook the chicken: Heat the oil and butter in a large skillet over medium-high heat. Sear the chicken for 3 to 4 minutes per side, until cooked through with a golden crust. Use tongs to remove the chicken to a plate.
Make the sauce: Add the wine and garlic to the pan, letting it simmer for 3 to 4 minutes, until reduced by about half. Then add the broth, lemon juice, capers, and butter, stirring until it begins to simmer again.
Add the chicken: Add the chicken back to the pan. Spoon the sauce on top and let it simmer for 1 to 2 minutes, until warmed through.
Serve: Garnish with parsley before serving.
Calories: 300kcal | Carbohydrates: 12g | Protein: 16g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 64mg | Sodium: 889mg | Potassium: 336mg | Fiber: 1g | Sugar: 1g | Vitamin A: 510IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 1mg
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