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Le Creuset is always on my wishlist. I live in an apartment, so I’m telling myself that I shouldn’t collect everything I want from the brand; I only want to have more variety in my kitchen, including durable and sturdy cookware pieces and handy bakeware. Its gear is functional, beautiful and long-lasting. The prices are the only thing holding me back, though I know they’re fully worth the investment. Thankfully, to celebrate the end of summer, I found numerous hidden markdowns on the brand’s most popular items, including Dutch ovens, baking dishes, braisers and more, for as low as $22.
Best End-of-Summer Le Creuset Sales
- Stoneware Mini Round Cocotte, $22 (was $32) at williams-sonoma.com
- Stoneware Rectangular Baker with Platter Lid, 2.75-Quart, $88 (was $125) at williams-sonoma.com
- Signature Oval Casserole, $220 (was $330) at lecreuset.com and williams-sonoma.com
- Signature Oval Dutch Oven, 8-Quart, $300 (was $475) at lecreuset.com and williams-sonoma.com
- Le Creuset Enameled Cast-Iron Signature French Oven, 2.5-Quart, $160 (was $284) at williams-sonoma.com
- Enameled Cast-Iron Signature Round Braiser with Glass Lid, $164 (was $280) at lecreuset.com
- Heritage Open Rectangular Dishes, Set of 3, $135 (was $195) at williams-sonoma.com
- Heritage Stoneware Rectangular Covered Casserole, 4-Quart, $95 (was $135) at williams-sonoma.com
- Enameled Cast-Iron Soup Pot, 4.5-Quart, $230 (was $345) at williams-sonoma.com
- Heritage Stoneware Shallow Square Covered Baker, 2-Quart, $70 (was $100) at williams-sonoma.com
Stoneware Mini Round Cocotte
Williams Sonoma
This mini cocotte works as both an individual baking dish and a storage dish. Use it as a salt cellar, to keep candy corn nearby or put sugar inside for your at-home coffee station. Beyond that, it’ll bake up personal cobblers, pot pies and more.
Stoneware Rectangular Baker with Platter Lid, 2.75-Quart
Williams Sonoma
A 2-in-1 Le Creuset piece for under $100? Yes! This features a 2.75-quart baking dish with a lid that doubles as a nifty serving platter. The bottom rectangular-shaped dish holds 2.75 quarts, so it’ll work well for casseroles, appetizers or desserts. Use the lid to keep heat in during and after baking, then reach for it to serve goodies to guests.
Signature Oval Casserole
Le Creuset
If you’re looking for a casserole dish with a unique design twist, this oval version is perfect. The rounded edges have a softer appearance. Instead of being made with stoneware, it’s made from the brand’s enameled cast-iron, making it a great choice for dishes like lasagna or stuffing where you want that heat retention for crispy, golden edges and bubbly interiors.
Signature Oval Dutch Oven, 8-Quart
Le Creuset
Just in time for fall, you can grab this generously sized enameled cast-iron Dutch oven. The oval shape gives extra length for oblong proteins, though you could easily use this for soups, sauces, stews, jams, bread and more. The Dutch ovens are a hallmark piece for a reason—my family has had all types of shapes and sizes. We’re still using them and they’re 20 years old!
Le Creuset Enameled Cast-Iron Signature French Oven, 2.5-Quart
Williams Sonoma
The French oven is more tapered than your average Dutch oven. The sloped sides make stirring a breeze, so grab this for side dishes like rice and liquid-based recipes, such as sauces and soups. At 2.5 quarts in size, it’s not too big for storage, making it an excellent addition to your collection.
Enameled Cast Iron Signature Round Braiser with Glass Lid
Le Creuset
Le Creuset’s classic braiser got an upgrade. For a lightweight switch-up, this piece comes with a glass lid, as opposed to the standard braiser’s heavier cast-iron counterpart. You’ll be able to easily monitor what’s cooking away inside, plus you can still put this in the oven up to 425°F. The base alone is oven-safe up to 500°F.
Heritage Open Rectangular Dishes, Set of 3
Williams Sonoma
Everyone needs a set of baking dishes, especially for the holidays (they’re not as far off as we think). This set comes with three useful sizes, including a large 13 x 9-inch dish, a medium 10 x 8-inch dish and a small 7 x 6-inch dish. Use these dishes for casseroles, desserts, sides, one-dish dinners and more—the options are virtually endless here!
Heritage Stoneware Rectangular Covered Casserole, 4-Quart
Williams Sonoma
For a more heavy-duty baking dish, this under-$100 option is an excellent choice. The base’s interior measures 11.75 x 8 x 2.5 inches, and there are two helpful handles for easy maneuvering. The biggest perk of this dish is the included lid. It’s domed, giving you a little bit of breathing room. Use it to keep moisture in, prevent a dish from browning too much, keep heat in or travel to a friend’s house.
Enameled Cast-Iron Soup Pot, 4.5-Quart
Williams Sonoma
It’s almost soup season! Though if this soup pot hits your doorstep now, it’ll be great for batches of camp chili and berry jam. Because it’s made specifically for soups, the base is curved for seamless stirring—there are no cracks and crevices that are too hard to reach once it’s filled with liquid.
Heritage Stoneware Shallow Square Covered Baker, 2-Quart
Williams Sonoma
This square dish will be a go-to for sides and desserts alike. The stoneware material is smooth, sleek and durable enough to use for years to come. Like the larger covered dish above, this smaller version has two helper handles and a nifty lid. We can already see all of the baked oats you’re about to whip up in this!
