Sharing platter linguine with prawn pil pil, The Best burst cherry tomatoes & charred lemon

Scatter in the paprika, chilli flakes and a little more salt and pepper. Cook for 2-3 mins more, then stir through the cooked pasta, parsley, lemon juice and prawns. Mix well to combine and heat the prawns through. Serve with the grilled lemon halves for squeezing over.