Saucy onion gravy beef meatballs & crushed potatoes

Heat a large, wide-based pan (preferably non-stick with a matching lid) over a high heat with a drizzle of vegetable oil then once hot, add the meatballs and cook for 2 mins on each side. Once the meatballs have browned, reduce the heat to medium-high and add the onion. Cook for 1-2 mins or until starting to soften.