From kitchen disasters to the secrets behind her most-loved dishes, multi-award-winning food writer Diana Henry invites us into her world …
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Lamb
When ready to cook, soak 4 wooden skewers in water for 30 mins, then drain. Divide the meat into 4, …
Pour sunflower oil into a large frying pan so it comes about 1cm high. Put on a medium-high heat and …
Heat the remaining oil in a large frying pan over a medium heat and, once shimmering, cook the onion with …