Tara Wigley on her journey into food writing, charring aubergines and the Ottolenghi Test Kitchen

The Good Food Podcast

Join us for an inspiring conversation with Tara Wigley as she delves into the art of modern cooking. In this episode, Tara shares her journey from food writing to recipe development, offering insights into her creative process, favourite culinary tips and the stories behind her most beloved dishes. Whether you’re a seasoned chef or a home cook, you’ll discover useful practical advice, behind-the-scenes anecdotes and a fresh perspective on what it means to cook with passion and purpose. We also discuss Tara’s new book: How the Cookie Crumbles: And Other Culinary Confusions.

Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.