Parsley-Butter Melting Potatoes

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These herbaceous melting potatoes have a crisp, browned crust with a tender, melt-in-your-mouth interior. Parsley adds a fresh finish, but you could swap in a variety of herbs like chives, thyme or dill. Serve these velvety potatoes alongside roast chicken or pan-seared fish.

Published on October 1, 2025