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Combine 2 cups almond milk, ½ cup yogurt, ½ cup mango nectar, ⅓ cup chopped dates, 2 cups mango chunks, ¾ cup blueberries, 2 tablespoons chia seeds, 2 teaspoons vanilla and ⅛ teaspoon salt in a blender; process until smooth, about 1 minute. Divide between 2 large glasses.
Photographer: Brittney Cottrell, Food stylist: Marianne Williams, Prop stylist: Keoshia McGhee.
Recipe developed by Marianne Williams
EatingWell.com, August 2025
