Salmon Cakes with Tahini Slaw

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These salmon cakes with slaw is a fresh meal that’s packed with flavor and crunch. Chopped salmon is mixed and coated in panko breadcrumbs, then gently pan-seared until golden and crispy on the outside. On the side, a crisp slaw tossed in a sweet tahini dressing adds a nutty-sweet contrast and plenty of texture.

Published on September 9, 2025